Tastes of provence

François de Mélogue Main Course Poultry Provencal Recipes Taste: Food & Drink Duck Stew

Make Ahead Provencal Duck Stew

May 24, 2019

Try this recipe for Provencal Duck Stew before the weather gets too warm. This dish is a great main course for long summer lunches or dinner parties because it is best prepared ahead of time and reheated. Make this recipe in advance and it will allow you to enjoy the ...

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Carolyne Kauser-Abbott Taste: Food & Drink Wines and Spirits of Provence Bed and Breakfast Côtes du Rhone Rhone Valley Wines Vaucluse

Domaine Rouge-Bleu a Côtes du Rhône Vineyard on the Rise

May 23, 2019

Côtes du Rhône Vineyard Refresh Five years ago, I wrote an article for Global Living Magazine about the new owners of Domaine Rouge-Bleu. The backstory about how a Franco-Australian couple followed their dream of owning a wine label is below. Leveraging their experiences in winemaking and sales, Caroline Jones and ...

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Lunchtime Meals Martine Bertin-Peterson Provencal Recipes Side Dish Taste: Food & Drink Carrots Lunch

Carrot Flan a Savoury Side Dish

May 22, 2019

Carrot Flan was inspired by a recipe in Cuisine et Vins of France. Easy to make and perfect for a light lunch with a green salad

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Keith Van Sickle Lifestyle: Art & Culture Provencal History & Traditions Alpilles Les Baux de Provence Provence History

A Guide to the Chateaux of the Alpilles Hilltop Castles

May 21, 2019

Chateaux Guide the Alpilles Castles If you’ve spent time in the Alpilles, the small mountain range near St-Rémy-de-Provence, you’ve probably spotted a medieval chateau or two. Some are hard to miss, like the magnificent chateau and fortified city of Les Baux. Others are little more than piles of rubble. The ...

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Dessert Flans, Puddings & Other François de Mélogue Provencal Recipes Taste: Food & Drink Chocolate Desserts

French Chocolate Mousse with Cocoa Nib Brittle

May 20, 2019

This recipe is definitely for chocolate lovers! An adaptation of Jean-Andre Charial’s chocolate mousse (mousseux au chocolate, craquant au grue de cacao, crème glacée au caramel) for home cooks. This is a slightly simplified version of Charial’s chocolate mousse that does not lose any of its deliciousness in the translation. Almost ...

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Agathe Forest Provencal Recipes Salad Taste: Food & Drink Salade Niçoise Salads

Warm Salad Nicoise a Recipe from Provence

May 17, 2019

In Nice, where this main course salad gets its name no chef would ever dream of serving a Warm Salad Nicoise. However, in my part of Provence, the dish is perfect when the weather isn't. The ingredients (tuna, olives, eggs, peppers and anchovies) are the same as the traditional cold version of this salad

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Lifestyle: Art & Culture Rebecca Whitlocke Monaco Monte-Carlo

Monaco Grand Prix 2019 Amber Lounge Excitement

May 16, 2019

By Access Riviera: Amber Lounge Monaco’s events are the highlight of the social calendar during the legendary Monaco Grand Prix. In 2019, Amber Lounge will host VIP race viewing and celebrity yachts, a one-of-a-kind F1™ Driver Fashion Show, fine dining, live Charity Auction, and three nights of euphoric after parties with ...

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